A nice quick and healthy bread.
- 300g white spelt flour
- 200g wholemeal spelt flour
- 1 tsp yeast
- 1/2 tsp salt
- 400ml warm water
- 1 tbsp runny honey
- 1 tbsp olive oil
Mix flour, yeast and salt together. Add honey to water. Add water to flour and slightly mix together. Add olive oil. Kneed for a few minutes. Leave to rise for an hour. Cook at gas mark 7 until the core temperature is 95 degrees. Leave to cool.