Roman Bread

A nice quick and healthy bread.

  • 300g white spelt flour
  • 200g wholemeal spelt flour
  • 1 tsp yeast
  • 1/2 tsp salt
  • 400ml warm water
  • 1 tbsp runny honey
  • 1 tbsp olive oil

Mix flour, yeast and salt together. Add honey to water. Add water to flour and slightly mix together. Add olive oil. Kneed for a few minutes. Leave to rise for an hour. Cook at gas mark 7 until the core temperature is 95 degrees. Leave to cool.

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